Ingredients
1/4 Cup Almond Flour
1 Tsp Xylitol
2 Strawberries
1/2 Tsp Baking Powder
1 Tbsp Heavy Cream
1/2 Tbsp Coconut Oil
1 Tsp Vanilla Extract
1 Tbsp Water
1 Tsp Xylitol
2 Strawberries
1/2 Tsp Baking Powder
1 Tbsp Heavy Cream
1/2 Tbsp Coconut Oil
1 Tsp Vanilla Extract
1 Tbsp Water
Instructions
Step 1) Combine all of the dry ingredients together and mix
Step 2) Add the wet ingredients together and thoroughly mix
Step 3) Microwave mug-cake for 2-3 Minutes until ingredients begin to combine
Step 4) Cool mug-cake for 10 Minutes then refrigerate for 20 Minutes
Step 2) Add the wet ingredients together and thoroughly mix
Step 3) Microwave mug-cake for 2-3 Minutes until ingredients begin to combine
Step 4) Cool mug-cake for 10 Minutes then refrigerate for 20 Minutes