Ingredients
1/3 Cup of Crushed Strawberries
4 oz of Cream Cheese
1/4 Cup of Sugar (Xyla)
1 tsp of Vanilla Extract
1.5 Cups of Softened Butter
1 Cup of Almond Flour
1 tsp of Hot Water
1/2 tsp of Baking Soda
1 Egg
4 oz of Cream Cheese
1/4 Cup of Sugar (Xyla)
1 tsp of Vanilla Extract
1.5 Cups of Softened Butter
1 Cup of Almond Flour
1 tsp of Hot Water
1/2 tsp of Baking Soda
1 Egg
Instructions
Step 1) Preheat the oven to 350 F
Step 2) In a large bowl add the butter and sugar, creaming both together until smooth
Step 3) Add the egg and beat it, then insert the vanilla extract, mixing until smooth
Step 4) Combine the baking soda and water then pour it into the bowl
Step 5) In a separate bowl, combine the rest of the dry ingredients
Step 6) Pour the dry ingredients into the wet ingredients, slowly mixing as you go
Step 7) Using a scooper or by hand, drop a normal sized portion of the batter on a baking sheet
Step 8) Using the bottom of a jar or cup, carefully press each ball of dough down onto the sheet
Step 9) Bake for roughly 15-20 minutes depending upon how you like your cookies
Step 10) After 15-20 minutes has elapsed remove them from the oven and allow them to cool
Step 11) Refrigerate them for 24 hours to allow them to solidify
Step 12) In a small mixing bowl add the strawberries and cream cheese, mixing until a thorough consistency is achieved
Step 13) Spread the mixture on top of each cookie and enjoy!
Step 2) In a large bowl add the butter and sugar, creaming both together until smooth
Step 3) Add the egg and beat it, then insert the vanilla extract, mixing until smooth
Step 4) Combine the baking soda and water then pour it into the bowl
Step 5) In a separate bowl, combine the rest of the dry ingredients
Step 6) Pour the dry ingredients into the wet ingredients, slowly mixing as you go
Step 7) Using a scooper or by hand, drop a normal sized portion of the batter on a baking sheet
Step 8) Using the bottom of a jar or cup, carefully press each ball of dough down onto the sheet
Step 9) Bake for roughly 15-20 minutes depending upon how you like your cookies
Step 10) After 15-20 minutes has elapsed remove them from the oven and allow them to cool
Step 11) Refrigerate them for 24 hours to allow them to solidify
Step 12) In a small mixing bowl add the strawberries and cream cheese, mixing until a thorough consistency is achieved
Step 13) Spread the mixture on top of each cookie and enjoy!