Ingredients
6 Large Eggs
1 Cup of Shredded Pepperjack Cheese
1 Cup of Chopped Spinach
1 tsp of Garlic Powder
1 tsp of Ground Pepper
1/4 tsp. Salt
1/3 Cup of Heavy Cream
1 Cup of Shredded Pepperjack Cheese
1 Cup of Chopped Spinach
1 tsp of Garlic Powder
1 tsp of Ground Pepper
1/4 tsp. Salt
1/3 Cup of Heavy Cream
Instructions
Step 1) Preheat the oven to 350 F
Step 2) In measuring cup add 6 eggs and cream then mix together
Step 3) Add the salt, pepper, powder and cheese
Step 4) Mix all the ingredients together until a smooth consistency is reached
Step 5) Pour the mixture into the baking pan and spread out as needed
Step 6) Bake the quiche for 15-20 minutes until the center is firm (optional to broil it for 3-5 afterwards)
Step 7) Let the quiche cool by refrigerating it for 24 hours to allow it to firm up
Step 2) In measuring cup add 6 eggs and cream then mix together
Step 3) Add the salt, pepper, powder and cheese
Step 4) Mix all the ingredients together until a smooth consistency is reached
Step 5) Pour the mixture into the baking pan and spread out as needed
Step 6) Bake the quiche for 15-20 minutes until the center is firm (optional to broil it for 3-5 afterwards)
Step 7) Let the quiche cool by refrigerating it for 24 hours to allow it to firm up