Ingredients
1/2 lb of Sliced Black Forest Ham
1 tbsp of Garlic Powder
1 tbsp of Onion Powder
2 Cups of Mozzarella Cheese
1 tbsp of Garlic Powder
1 tbsp of Onion Powder
2 Cups of Mozzarella Cheese
Instructions
Step 1) Preheat the oven to 300 F
Step 2) On a baking sheet, spread out a 1 cup's worth layer of mozzarella cheese
Step 3) For the 2nd layer, place ham slices on top of the cheese
Step 4) Spread the powders on top of the ham like a dry rub then add the final layer of cheese
Step 5) Bake the sheet in the oven for 22 minutes until the cheese layers have compressed
Step 6) After 22 minutes has elapsed remove the sheet from the oven and allow it to cool
Step 7) Once roughly 5 minutes have elapsed place the sheet in the fridge to allow them to solidify for 24 hours
Step 2) On a baking sheet, spread out a 1 cup's worth layer of mozzarella cheese
Step 3) For the 2nd layer, place ham slices on top of the cheese
Step 4) Spread the powders on top of the ham like a dry rub then add the final layer of cheese
Step 5) Bake the sheet in the oven for 22 minutes until the cheese layers have compressed
Step 6) After 22 minutes has elapsed remove the sheet from the oven and allow it to cool
Step 7) Once roughly 5 minutes have elapsed place the sheet in the fridge to allow them to solidify for 24 hours